Monthly Archives: June 2007

Pasta Carbonara

Posted on June 6, 2007 by Meg

Maria Liberati’s Pasta Carbonara This is a typical dish from Rome. The pecorino cheese used is typically pecorino from Rome or Pecorino Romano. The Romans tend to like dishes that are simple, without a lot of ingredients and not snobbish-just … Continue reading →

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The Basic Art Of Italian Cooking

Posted on June 6, 2007 by Meg

The Basic Art of Italian Cooking by Maria Liberati is part cookbook and part travel memoir. Between recipes, Maria shares travel adventures, like meeting her now-husband, and misadventures, like the Italian-language student who asked for a shower, instead of a … Continue reading →

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Posted on June 2, 2007 by Meg

Roses and duct tape. Tweet this!

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