That Time Of Year

Our school’s putting up their Christmas decorations, which always makes me hungry for latkes. Cooking them was bit of an adventure… I can get good potatoes, onions, eggs and oil at the market by the apartment, but the lox and sour cream required a trip across town.

These are not the most photogenic latkes in the world, but they may be the most photogenic ones in China!

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7 Responses to That Time Of Year

  1. Athene Numphe says:

    Happy Chanukkah you!

  2. Cory says:

    Whew … so I’m not the only one! When I think Christmas, the next thought is always latkes!

    I kid … I kid …

  3. Meg says:

    What’s wrong with that? Hannukah’s my favorite part of Advent!

  4. Anonymous says:

    Weird food! (I prefer Chinese!)

  5. Stick says:

    I’m with anonymous…I’ll take chicken heads or sea cucumber over latkes any day!

  6. Meg says:

    Next time, you can eat the weird spicy beef product my student gave us!

  7. Pingback: Simpson’s Paradox » A New One For The Baby Name Book

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