Tag Archives: Chirba Chirba

Chirba Chirba

One of the many things I miss about Beijing is having delicious dumplings all the time. There’s a pretty heated debate about which¬†dough it the best, and which filling, and whether the best dumplings are steamed or fried or boiled, … Continue reading

Posted in Beijing, Chapel Hill, New York City, Proust's Madeleine | Tagged , , | 5 Comments