Secret Ingredient
I was making cranberry relish yesterday when Stick came into the kitchen and looked hungrily at the jars I was filling.
“You can eat the one on the left, ’cause I screwed up the seal.” I told him, hoping to deter him from sticking a spoon in the boiling cranberry-orange goo.
“Great,” he said. “You make jam and save the botulism for me.”
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1Tabetha
wrote on 2 December 2008 at 9:09
ha ha he hee
2Bethie
wrote on 6 December 2008 at 20:25
mmm boiling cranberry orange goo. That sounds like Meggy around Thanksgiving.