Secret Ingredient

I was making cranberry relish yesterday when Stick came into the kitchen and looked hungrily at the jars I was filling.

“You can eat the one on the left, ’cause I screwed up the seal.” I told him, hoping to deter him from sticking a spoon in the boiling cranberry-orange goo.

“Great,” he said. “You make jam and save the botulism for me.”

(Probably) Similar Posts:

• Montclair, The Land of Hunan House on May 20, 2009
• All Artichoked Up on March 26, 2009
• The Chocolate Bean on April 22, 2009
• Russian Mirage on February 5, 2008
• Goldfish on October 31, 2008

Tweet this!

Share on Tumblr