Category Archives: Proust’s Madeleine

Greek Devil

Posted on October 16, 2014 by Meg

The Tick-Tick Diner on Route 46 used to have a dish called Greek fries, which involved diner fries, feta, thin strips of gyro, and tzatziki sauce, but they’ve changed up staff and menu, and it’s gone. By the way, a … Continue reading →

Posted in Chapel Hill, Proust's Madeleine | Tagged , , , | 1 Comment

Chirba Chirba

Posted on October 7, 2014 by Meg

One of the many things I miss about Beijing is having delicious dumplings all the time. There’s a pretty heated debate about which dough it the best, and which filling, and whether the best dumplings are steamed or fried or boiled, … Continue reading →

Posted in Beijing, Chapel Hill, New York City, Proust's Madeleine | Tagged , , | 5 Comments