Category Archives: Proust’s Madeleine
Greek Devil
The Tick-Tick Diner on Route 46 used to have a dish called Greek fries, which involved diner fries, feta, thin strips of gyro, and tzatziki sauce, but they’ve changed up staff and menu, and it’s gone. By the way, a … Continue reading
Chirba Chirba
One of the many things I miss about Beijing is having delicious dumplings all the time. There’s a pretty heated debate about which dough it the best, and which filling, and whether the best dumplings are steamed or fried or boiled, … Continue reading
Posted in Beijing, Chapel Hill, New York City, Proust's Madeleine
Tagged Brooklyn:Chapel Hill, Chirba Chirba, New York City:Beijing
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